What We Do
The braised kale was outstanding I have no idea how you go so much flavor into kale - well done!
You are literally keeping us alive!
The food tonight was really amazing. Just Delicious
The talent behind the scenes
Owner & Chef
Mykayla is owner and founder of the Fresh Chef. Having graduated from Johnson and Wales in 2014, Mykayla spent the next few years in various restaurants specializing in a variety of cuisines. During a brief stint at one of the restaurants, Mykayla was given the opportunity to begin her personal chef career and start The Fresh Chef.
Amanda started working for the fresh chef in June 2019 after graduating from Johnson and Wales University from the culinary nutrition program. She decided to work in assisted living facilities where she learned about specialty diet’s. After reconnecting with Mykayla after college she decided to change up her career path and become a personal chef.