Ready To Serve
Imagine a usual weekday. You get up early, get off to work, and spend all day at the office. After sitting in traffic just hoping to relax or spend time with the family, you still have to prepare and cook an entire meal. By the time all is said and done, it’s time for bed.
For the majority of American’s this is a typical day. For those utilizing our services, it’s much simpler. Our meals are prepared with a busy lifestyle in mind accounting for any and all alergies or food restrictions.
How It Works
Contact Us! Whether it be email, call / text, or through our website, we will work with you to determine what day is available and how many meals we’ll be preparing. Our clients often request between 3 – 4 meals a week.
Once you’ve decided how many meals and what day works best, you will be assigned a chef. Based on your needs and any dietary restrictions, your chef will come up with a meal plan to prepare for you.
On the day assigned your chef will shop for the groceries required, cook, and store them at your home. The only sign anyone has been at your home will be the tasty meals left behind.