What We Do
The braised kale was outstanding I have no idea how you go so much flavor into kale - well done!
You are literally keeping us alive!
The food tonight was really amazing. Just Delicious
The talent behind the scenes
Owner & Chef
Mykayla is owner and founder of the Fresh Chef. Having graduated from Johnson and Wales in 2014, Mykayla spent the next few years in various restaurants specializing in a variety of cuisines. During a brief stint at one of the restaurants, Mykayla was given the opportunity to begin her personal chef career and start The Fresh Chef.