Interested in our services? Feel free to call, text, or email us and we will get back to you as soon as possible.

Phone:      +1-949-280-3114
E-mail:       [email protected]
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About Us

Our story

What We Do

WEEKLY MEAL PREP

Life gets hectic, that's where we come in. Our chef's work with you to create recipes around even the most complex diets. Each week we will shop for ingredients, produce your meals, and store them in your fridge.

DINNER PARTIES

Anniversaries, family reunions, bachelorrete parties and more. Whatever the event, we've covered them all. Enjoy the time with family and friends while we provide exceptional tasting food.

COOKING LESSONS

Have a little chef on your hands? Interested in learning to make your favorite dish? If there's one thing we enjoy to do, it's share our passion of cooking with others.

Who We Are


The Fresh Chef, Culinary Services, is a bespoke culinary experience provider serving the South Shore and the greater Boston vicinity. We specialize in crafting delectable dishes using the finest, freshest ingredients and tailor our services to suit each client’s unique requirements, whether it’s meal preparation, hosting dinner soirees, catering events, or conducting engaging cooking classes.


Our chefs introduce a diverse array of flavors and cuisines that you may have never imagined enjoying within the comfort of your own home!

MY STORY

In early 2017 I was contacted by an individual who said “I know you went to school to be a Chef and I was wondering if you would be interested in helping me. My husband has a number of allergies that are becoming too difficult to cook for. If you could help us we’d be forever greatful”. At the time I was managing a small cafe and loved the idea of being able to use my talents as a chef to help people.

Over the next few years I took on a variety of clients with illnesses ranging from Cancer to Poultry alergies. What began as a way to help a single person grew into an opportunity to provide support for many families. My goal for the Fresh Chef is to provide the best tasting meals that also meet difficult nutritional and dietary restrictions.

– Mykayla Vieira